Kutty Leaf South Indian Kitchen Menu

Vegan. Indo-Chinese creation with fried cauliflower, stir-fried with capsicum, onion and special sauces

Indo-Chinese creation with fried cauliflower, stir-fried with capsicum, onions, and special sauces.

Vegan. Indo-Chinese creation with fried cauliflower, stir-fried with capsicum, onion and special chili sauces

Paneer marinated in a traditional spice blend and deep-fried, sautéed with homemade Indian spices

Fried cheese cubes tossed in a spl sauce, herb masala with a lavish amount of garlic

Vegan. Popular South Indian snack and fritter made by deep-frying sliced plantains in a spiced gram flour batter

Vegan. Popular South Indian snack and fritter made by deep-frying sliced banana pepper in a spiced gram flour batter. Served with coconut chutney

Vegan. Available during evening hours only. Crispy, deep-fried fritters made with a fermented rice and urad dal batter, served with onion chutney

Chicken wings marinated in a mild savory mix and deep fried

Chicken wings marinated in a mild savory mix and deep fried, seasoned and tossed with sweet and spicy sauce

Indo-chinese creation with fried chicken, stir-fried with capsicum, onion and chinese sauces

Boneless chicken marinated in a traditional spice blend, and deep fried and sautéed with homemade Indian spices

Shrimp cooked with house spices garnished with ground black pepper.

Fried shrimp tossed in a special spicy, herb masala and whipped cream

Boneless tilapia fish marinated in a traditional spice blend and deep fried to perfection

Thick and classic tomato soup spiced up with hints of butter & freshly fried croutons

Vegan and gluten-free. A tangy, spicy South Indian soup made from tamarind or tomatoes, flavored with a blend of spices like black pepper, cumin, and mustard seeds, and often garnished with curry leaves and coriander

Spicy and tangy Chinese style soup made with juliennes of fresh vegetables

Spicy and tangy Chinese-style soup made with julienned fresh vegetables and diced fried chicken

A flavorful and hearty soup with a blend of diced fried chicken, ginger, garlic, and chili, topped with crispy fried noodles

Vegan. 2 pieces of idlis. 1 piece of medu vada. Most popular south indian steamed rice and lentil cakes served with vada, a variety of chutneys, and sambar

2 pieces. Most popular south indian steamed rice and lentil cakes served with chicken curry

2 pieces. Most popular south indian steamed rice and lentil cakes served with mutton curry

Soft, steamed rice cakes (idli) tossed in a fragrant lentil-and-spice podi (gunpowder) with a drizzle of oil

Made by whisking eggs with chopped onions, and green chilies before cooking in a pan

A popular South Indian street-style dish featuring a soft-scrambled or half-cooked egg omelet

A popular South Indian-style dry scrambled egg dish, often featuring finely chopped onions, green chilies, and spices

Classic south indian crispy thin crepe, made of rice and lentils, topped with ghee

Classic south indian crispy thin crepe made of rice and lentil topped with gun powder, added with potato masala

Classic south indian crispy thin crepe made of rice and lentil topped with ghee, added with potato masala

Classic south indian thin crepe made of rice and lentil topped with chopped onions

South indian soft pancake made of rice and lentil batter

South Indian soft pancake made of rice and lentil batter topped with chopped onions.

South Indian soft pancake made of rice and lentil batter topped with gunpowder, coriander and chopped onions

South Indian soft pancake made of rice and lentil batter topped with gunpowder and chopped onions

South Indian soft pancake made of rice & lentil, topped with chopped onions, topped with mixed veggies

Popular dosa with a difference—made with semolina added with potato masala

Popular dosa with a difference—made with semolina and topped with onions

Popular dosai with a difference – made with semolina topped with onion, added with potato masala

Classic South Indian crispy, thin, made with rice and lentils, topped with egg

Classic South Indian thin crepe made of rice and lentil spread with special spicy chutney

Classic South Indian thin crepe made of rice and lentil spread with special spicy chutney and lentil powder

Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney and filled with seasoned potato masala and spread lentil powder (podi)

Classic South Indian thick crepe made of rice and lentil spread

Classic South Indian thick crepe made of rice and lentil spread with goat curry

South Indian soft pancake made of rice and lentil batter topped with tomato, coriander and chopped onions

Vegan. Chinese classic preparation made from long grain basmati rice garnished with scallions

Chinese classic preparation made from long-grain basmati rice garnished with scallions and paneer

Vegan. Chinese classic preparation made from long grain basmati rice garnished with scallions and fried cauliflower

A classic fried rice dish featuring tender pieces of chicken, and a medley of fresh vegetables, all stir-fried to perfection in a savory sauce. Additional charge for extra egg

Classic Chinese dish featuring fluffy, steamed noodles tossed with scrambled eggs, fragrant seasonings, and often garnished with fresh scallions. Additional charge for extra egg

Classic Chinese dish featuring fluffy, steamed noodles tossed with tender fried chicken, fragrant seasonings, and often garnished with fresh scallions. Additional charge for extra egg

Tender chunks of grilled paneer, marinated in yogurt and spices, then simmered in a creamy, tomato-based sauce with aromatic spices and a touch of sweetness

Classic Indian vegetarian curry made with green peas and paneer (Indian cottage cheese) in a spiced onion and tomato-based gravy

Made with paneer cheese cubes in a vibrant sauce highlighting the bright sweetness of mango and the warm spice of ginger

Vegan. Made with chickpeas simmered in a rich, spiced tomato-based sauce and added some homemade Indian masala

Popular North Indian vegetarian curry made with paneer, bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with freshly ground spices

Popular North Indian vegetarian curry made with mixed vegetables, bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with freshly ground spices

Vegan. A popular South Indian comfort food made by pressure-cooking toor dal (pigeon peas) with ripe tomatoes, onions, green chilies, and tamarind

South indian style curry made with hard-boiled eggs simmered with coconut and homemade spices

Popular North Indian curry made with tender thigh chicken, bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with freshly ground spices

Tender chunks of grilled chicken, marinated in yogurt and spices, then simmered in a creamy, tomato-based sauce with aromatic spices and a touch of sweetness

Chunks of boneless chicken simmered in a spicy spinach puree, garnished with cream

Made with aromatic basmati rice layered with garden-fresh vegetables, fragrant spices, and slow-cooked in a sealed pot for a flavorful, authentic taste

Made with aromatic basmati rice layered with Indian cheese cubes, fragrant spices, and slow-cooked in a sealed pot for a flavorful, authentic taste

Made with aromatic basmati rice layered with boiled eggs, fragrant spices, and slow-cooked in a sealed pot for a flavorful, authentic taste

Made with aromatic basmati rice layered with boneless chicken, fragrant spices, and slow-cooked in a sealed pot for a flavorful, authentic taste

Made with aromatic basmati rice layered with shrimp, fragrant spices, and slow-cooked in a sealed pot for a flavorful, authentic taste

2 pieces. Fluffy deep-fried Indian bread served with chicken curry

2 pieces. Fluffy deep-fried Indian bread served with goat curry

Vegan. 2 pieces. South Asian unleavened flat wheat bread served with aloo masala

2 pieces. South Asian unleavened flat wheat bread served with chicken curry

2 pieces. South Indian flatbread served with goat curry

2 pieces. South Indian layered flat bread served with plain veg salna

2 pieces. South Indian layered flatbread served with goat curry

South Indian street delicacy made with minced layered flatbread sautéed with paneer, green chilies and house spices - served with veg kurma and raita

A creamy, refreshing Indian yogurt drink, subtly sweetened and flavored with cardamom

A creamy, refreshing Indian yogurt drink, subtly salted and flavored with cumin

A creamy, refreshing Indian yogurt drink, made with ginger, cilantro, asafoetida, and a pinch of salt

A fragrant, sweet beverage made by blending chilled milk with rose syrup

Strong and aromatic Indian-style brewed coffee.

Strong and aromatic black tea blended with spices.

Chettinad pepper chicken is a fiery, aromatic South Indian dish. Bone-in chicken is simmered in a freshly ground spice paste of toasted black peppercorns, fennel, cumin, and curry leaves